Through his "Undercover Boss" experience, Lynch gained valuable insight into key areas of the business that he will continue to fine-tune and improve in the coming months. Jobs that he participated in during the experience include bartender, line-cook, manager and busser/security guard.
Musings from the front lines in the restaurant industry. Under Cover Waitress philosophizes on life from her humble position on the dining room floor.
Friday, October 26, 2012
Mark Your Calendars
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undercoverwaitress
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My daughter just started serving and she was happy to make 70 dollars in three hours. If she had to wear a skimpy outfit, I guess she might feel a bit over-exposed. I hope that CEO gets an eyeful and if he does, I hope he makes it a point to take it to task to change the atmosphere.
ReplyDeleteIt's the type of thing to address, especially with the whole world watching you! :)
I am deeply concerned by the idea that he was a "busser/security guard". That's highly disturbing for a RESTAURANT to need a security guard. Even Hooters doesn't have that!
ReplyDeleteYeah, I've seen "staff" work as security guards in something like a "bar and grill" which after 10:00 pm is more bar than anything. But a restaurant? lol
ReplyDeleteMy impression is that Tilted Kilt is quite a bar, more so than Hooters. Maybe that is why the article said, "busser/security guard."
ReplyDeleteIt could also be that because waitresses are essentially wearing bikinis, the "restaurant" needs extra security to protect them from drunken assault by customers?
In any case, the job requirements of a busser and a security guard are so different that I am troubled that one person would play both roles, especially at the same time. How can you possibly be running around with a dish tub and performing security? Please tell me that the "security" aspect of the job is separate from the "busser" part, as Diane said. For example, maybe at 10:00 pm a busser stops bussing and begins acting as a security guard.
I don't know, but we may find out when the show airs...?
It sounds dubious, a restaurant that claims it's a "family environment" needing a bouncer of sorts...
ReplyDelete