UnderCover Waitress: Best Restaurant Manners and Etiquette: How to be a Great Restaurant Customer and Get Good Service

Saturday, February 26, 2011

Best Restaurant Manners and Etiquette: How to be a Great Restaurant Customer and Get Good Service

This is a great article for restaurant patrons. Even as a waitress, I find the comment about not lowering a tip for bad service to 15% a bit entitled. Good, professional servers deserve to be paid, but why pay top dollar for shoddy, unprofessional service? I firmly believe that leaving no tip is a reflection on the patron and not the service.

But the article is about how to be a great restaurant patron. Great patrons tend to get great service because the waiters and waitresses are happy to serve them. Quid pro quo.

Best Restaurant Manners and Etiquette: How to be a Great Restaurant Customer and Get Good Service

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